Classic Buttermilk Pancakes – Fluffy, Golden, and Perfect Every Time 🥞
There is something truly comforting about a tall stack of Classic Buttermilk Pancakes served warm with butter and syrup. This recipe is a timeless favorite that works perfectly for busy mornings, relaxed weekends, or even breakfast-for-dinner nights. If you love easy recipes, homemade food, and simple cooking that delivers big flavor, this is the pancake recipe you need in your kitchen.
These pancakes are soft, fluffy, and lightly sweet, making them ideal for easy family meals and quick meals that everyone enjoys. Made with pantry staples and a few simple steps, they also fit beautifully into weeknight recipes, budget-friendly meals, and even a cozy healthy dinner alternative when paired with fruit and yogurt. Whether you are a beginner or an experienced home cook, this recipe guarantees delicious results every single time.
Preparation Details
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 servings (about 12–14 pancakes) |
Ingredients for Classic Buttermilk Pancakes
One of the reasons this recipe is so popular is that it uses simple, affordable ingredients you probably already have at home. This makes it perfect for budget-friendly meals and everyday homemade food.
- Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Wet Ingredients
- 2 cups buttermilk (or milk + 1 tablespoon lemon juice)
- 2 large eggs
- 4 tablespoons melted butter, cooled
- 1 teaspoon vanilla extract
Step-by-Step Instructions for Fluffy Pancakes
Follow these simple steps carefully, and you will have restaurant-quality pancakes at home. This method is designed to keep the pancakes light, fluffy, and golden.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure everything is evenly combined to ensure consistent texture in every pancake.
- Mix the Wet Ingredients: In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth. If you are using milk with lemon juice, let it sit for 5 minutes before mixing.
- Combine the Batter: Pour the wet ingredients into the bowl with the dry ingredients. Gently mix using a spatula or whisk until just combined. Do not overmix. A few small lumps are perfectly fine and help create fluffy pancakes.
- Rest the Batter: Let the batter rest for 5–10 minutes. This step allows the leavening agents to activate, resulting in taller and softer pancakes.
- Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking.
- Cook the Pancakes: Pour about ¼ cup of batter for each pancake onto the hot surface. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set.
- Flip and Finish: Flip the pancakes carefully and cook for another 1–2 minutes until golden brown and fully cooked through.
- Serve Warm: Transfer the pancakes to a plate and keep warm while you cook the remaining batter.
Tips & Variations for the Best Pancakes
These tips will help you customize the recipe and achieve perfect results every time.
- For Extra Fluffiness: Make sure your baking powder is fresh and never press down on the pancakes while cooking.
- Healthier Option: Replace half of the all-purpose flour with whole wheat flour and reduce the sugar slightly.
- Dairy-Free Version: Use plant-based milk with lemon juice and dairy-free butter.
- Flavor Boost: Add blueberries, chocolate chips, or sliced bananas directly into the batter.
- Serving Idea: Stack 8–10 pancakes high, top with a cold pat of butter, drizzle with warm honey or maple syrup, and serve with fresh blackberries and sliced pears.
If you enjoy breakfast classics, you may also love this Related Recipe or try another Related Recipe for more easy inspiration.
Nutrition Information (Per Serving)
| Calories | 350 kcal |
|---|---|
| Protein | 12 g |
| Fat | 14 g |
| Carbs | 45 g |
Nutrition values are approximate and may vary depending on ingredients used.
Conclusion: These Classic Buttermilk Pancakes prove that simple cooking can still feel special and indulgent. Perfect for easy family meals, cozy weekends, or quick meals during the week, this recipe deserves a permanent place in your kitchen. If you tried this recipe, leave a comment below, share it with friends, and don’t forget to save it for later. Happy cooking! 🥞✨