Fluffy Oatmeal Pancakes – Easy Healthy Breakfast Recipe for Busy Mornings 🥞
Start your morning with these Fluffy Oatmeal Pancakes, a perfect choice for anyone who loves easy recipes that are both nourishing and delicious. This recipe is ideal for a healthy breakfast that feels indulgent while staying light and wholesome. Made with simple ingredients like oats, banana, and egg, it fits beautifully into your routine of homemade food and simple cooking.
Whether you are preparing breakfast for your family or looking for quick meals before a busy day, these pancakes are a reliable option. They are naturally sweet, soft, and satisfying, making them perfect for easy family meals, weeknight recipes, or even a light healthy dinner alternative when paired with fruit and nuts.
Preparation Details
| Prep Time | 5 minutes |
|---|---|
| Cook Time | 10 minutes |
| Total Time | 15 minutes |
| Servings | 2 servings |
Ingredients for Fluffy Oatmeal Pancakes
These pancakes are made using pantry-friendly ingredients, making them ideal for budget-friendly meals and everyday cooking.
- 1 cup rolled oats (blended into oat flour)
- 1 ripe banana, mashed
- 1 large egg
- ½ cup milk of your choice
- 1 teaspoon baking powder
- A pinch of cinnamon
- Toppings: Fresh strawberries, blueberries, walnuts, and honey
Step-by-Step Instructions
Follow these simple steps to achieve fluffy, golden pancakes with a soft interior and lightly crisp edges.
-
Prepare the Dry Ingredients:
In a large bowl, mix the oat flour, baking powder, and cinnamon until well combined. -
Prepare the Wet Ingredients:
In another bowl, mash the ripe banana until smooth. Whisk in the egg and milk until fully combined. -
Combine the Batter:
Pour the wet mixture into the dry ingredients and stir gently until smooth. Avoid overmixing to keep the pancakes light. -
Heat the Pan:
Heat a non-stick pan over medium heat and lightly grease it with butter or oil. -
Cook the Pancakes:
Pour a small amount of batter into the pan to form a circle. Cook until bubbles appear on the surface. -
Flip and Finish:
Flip the pancake and cook for 1–2 minutes until golden brown. -
Serve:
Stack the pancakes and top with fresh fruits, walnuts, and a drizzle of honey.
Tips & Variations
- Extra Protein: Add a spoon of Greek yogurt or nut butter to the batter.
- Dairy-Free Option: Use almond milk, oat milk, or soy milk.
- Sweeter Taste: Add a teaspoon of honey or maple syrup to the batter.
- Texture Tip: Blend oats finely for smoother pancakes.
- Serving Idea: Pair with yogurt for a balanced healthy breakfast.
If you enjoy healthy breakfast ideas, you may also like this Related Recipe or explore another Related Recipe for more easy recipes.
Nutrition Information (Per Serving)
| Calories | 280 kcal |
|---|---|
| Protein | 10 g |
| Fat | 8 g |
| Carbs | 42 g |
Conclusion:
These Fluffy Oatmeal Pancakes prove that simple cooking can be healthy, beautiful, and incredibly satisfying. Perfect for quick meals, easy family meals, or a nourishing start to your day, this recipe deserves a spot in your weekly routine. If you enjoyed this recipe, like, share, and save it to try again. Let us know in the comments: what is your favorite pancake topping? 🍓🍯