Mini Kofta & Cheese Pizza – Easy Homemade Recipe in 50 Min

bykiven chef •

 

Freshly baked mini pizzas topped with melted mozzarella cheese, seasoned beef kofta, and homemade tomato sauce, garnished with dried oregano — served on a rustic wooden board


Exclusive Recipe

Mini Kofta & Cheese Pizza 🍕
The Homemade Recipe Everyone Begs For

Soft and fluffy inside, golden and crispy outside — loaded with homemade tomato sauce, juicy beef kofta, and melted mozzarella. Nobody stops at just one!

⏱️ Prep: 30 min 🔥 Cook: 20 min 👨‍👩‍👧 Serves: 4 ⭐ Level: Easy
The first time I tried these mini pizzas was at my neighbor's house — one bite in, and I immediately asked for the recipe! 😄 The real magic isn't just in the ingredients — it's in how the dough is prepared and letting the sauce simmer slowly with the right spices. Today I'm sharing every single detail, step by step, with no secrets held back!
12
Mini Pizzas
50 min
Total Time
280
Cal / 3 pieces
⭐⭐⭐⭐⭐
Family Rating

🛒 Ingredients

Pizza Dough

  • 3 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • ¾ cup warm water

Homemade Tomato Sauce

  • 3 tomatoes, finely chopped
  • 2 garlic cloves, crushed
  • 1 tsp dried oregano
  • Salt & black pepper
  • 1 tbsp olive oil
  • Pinch of sugar to balance acidity

Topping

  • 250g ground beef (seasoned kofta)
  • 1 cup shredded mozzarella
  • ½ cup shredded cheddar
  • Dried oregano for garnish

👩‍🍳 How to Make It

1
Make the Dough:

Mix the flour with yeast, sugar, and salt. Add the olive oil, then gradually pour in the warm water while kneading until you have a smooth, non-sticky dough. Cover and let it rest for 30 minutes in a warm spot.

2
Make the Tomato Sauce:

Sauté the garlic in olive oil for one minute. Add the tomatoes and spices, then let it simmer on low heat for 10 minutes until thickened. Taste and adjust the salt. Pro tip: don't add any water!

3
Prepare the Kofta:

Season the ground beef with salt, pepper, cumin, and mixed spices. Knead well, then roll into small balls. Cook them in a dry pan (no oil needed) until cooked through.

4
Shape the Mini Pizzas:

Divide the dough into golf ball-sized portions. Press each one by hand into a small circle about half a centimeter thick. Arrange them on a baking tray lined with parchment paper.

5
Assemble & Bake:

Spoon sauce onto each base, add a kofta ball, then top generously with cheese 😍. Sprinkle oregano on top. Bake at 200°C (390°F) for 18–20 minutes until the cheese is golden and the crust is cooked through.

💡 Tips From My Personal Experience

  • For a crispier crust: add a tablespoon of white vinegar to the water when making the dough.
  • No mozzarella? Shredded Gouda or Parmesan works beautifully as a substitute.
  • The dough can be made a day ahead and stored in the fridge overnight.
  • For an extra crispy bottom: preheat the baking tray in the oven before placing the dough.
  • Season the kofta ahead of time and refrigerate for an hour — the flavor difference is huge!

❓ Frequently Asked Questions

Can I freeze the mini pizzas?
Yes! Once baked and cooled, place them in a freezer bag. They stay delicious for up to one month. To reheat: bake straight from frozen at 180°C (350°F) for 10 minutes.
Can I use store-bought pizza dough?
Absolutely, but homemade dough gives a softer texture and a richer flavor. If you're short on time, store-bought is a perfectly practical option.
How do I know when the pizzas are done?
The cheese will be golden and bubbly at the edges, and the crust will turn a light golden color. Lift one up — if the bottom is lightly browned, they're ready!
Can I replace the kofta with chicken?
Of course! Diced grilled chicken with a white béchamel sauce instead of tomato makes a fantastic white pizza variation that chicken lovers will adore.
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